Sweet & Savory Breads
For our current list of baked goods for the Summer Farmers’ Market 2017, click on the link below
ListofBakedGoodsforFarmersMarket2017
| Brioche
●Brioche (no filling) ●Brioche w/ Chocolate ●Brioche w/ sharp Cheddar ●Bear Claws w/ almond filling ●Bear Claws w/ pistachio ●Fruit/cream cheese ●Round brioche w/ pumpkin pastry cream & chocolate ganache (Fall only) Brioche Snails ●Pistachio/Chocolate chip ●Cherries & Almond Cream |
Sweet Rolls
●Cinnamon/sugar (no nuts) ●Cinnamon/sugar (walnuts) ●Roll w/ almond filling ●Sticky caramel bun w/ pecans •Sticky caramel bun w/ apple (coming in late June) ●Nutella/hazelnut ●Sweet potato roll w/ cream cheese/blueberries Babka dough ●with chocolate curls/espresso/cocoa powder ●mini-chocolate chip and twisted ●dates, raisins, & walnut twists
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Kolache (Savory filled bread)
Kolaches are filled sweet bread that originated in Central Europe and came to the United States through the Czech communities in Texas, Minnesota and several Midwest states. They are very similar to the Chinese bao although baos are typically steamed instead of baked. We have a large variety of fillings available at the Farmer’s Market on Saturdays but the Soy Chorizo remains our most popular. To identify the filling inside, the kolaches are numbered with food coloring.
1 |
VEGETARIAN SOY CHORIZO – WITH DRIED TOMATOES, EGGS, SPINACH, GOAT CHEESE |
2 |
VEGETARIAN SOY CHORIZO – WITH DRIED TOMATOES, EGGS, SPINACH, MOZARELLA CHEESE |
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10 |
SCOTCH EGG – HARD-BOILED EGG WRAPPED IN PORK SAUSAGE MIXED W/ PARMESAN/MOZZARELLA CHEESE AND SPICES |
11 |
CUBAN PORK, DIJON MUSTARD, HAM & SWISS CHEESE (NEW) |
12 |
CARNITAS (PORK STEWED IN ORANGE JUICE), SALSA VERDE & EGG |
19 |
CHICKEN THAI green curry with COCONUT SAUCE and boiled egg |
20 |
SMOKED SALMON, CREAM CHEESE/HORSERADISH SPREAD |
23 |
PULLED PORK IN CHIPOTLE BARBEQUE SAUCE |
24 |
CHICKEN ASADO (soy/hoisin/oyster sauce) WITH BOILED EGG |
25 |
MAPLE SAUSAGE, EGG AND HAVARTI CHEESE (23) TURKEY SAUSAGE, CHEDDAR CHEESE & EGG |
27 |
PORK IN CHINESE HOISIN SAUCE (soy/hoisin/Sriracha sauce) |
Fun Fact: Several states in the US have cities that hold annual Kolache Festivals including Oklahoma, Texas, Iowa, Wisconsin, Minnesota, & Nebraska!
Pandesal
A quintessential breakfast bread in the Philippines — the Filipinos eat a lot of rice but pandesal is one staple they cannot do without. The bread can be found in every town and in large cities, possibly in every block. Sweet Claire tweaked the recipe and improved the quality by using King Arthur flour. The result is a chewy, not tough, texture; a bit sweet, slightly salty — just right for our breakfast offering at the market. Here is our menu:
- Ham, Cheddar Cheese & Egg
- Smoked Bacon or Pepper Bacon, Cheddar Cheese & Egg
- Chicken Feta Sausage & Egg or our own ground turkey patty with egg and cheese
- Corned Beef, hash browns & egg
We also offer Gluten-free cheese biscuit with ham, cheddar cheese & egg
Doughnuts (Berliner)
Our yeast doughnuts are made from a Berliner (German doughnut) recipe — lots of butter and egg yolks. Most are shaped like daisies for visual effect and also for even cooking. Some of the glazes may vary depending on how busy our production schedule is and the availability of ingredients.
CHECK OUT OUR LEMON DOUGHNUT (flavored with Limoncello & Fiori di Sicilia)
Non-chocolate doughnuts
- with vanilla glaze
- with vanilla/chopped cranberries
- with chocolate glaze
- with orange glaze/pistachio
- with blueberry glaze (coming in late June 2017)
- with lime & coconut (coming in late June 2017)
- with cinnamon/sugar
Chocolate doughnut
Red Velvet with red velvet emulsion and melted marshmallows
Cookies
- Chocolate Chip
- Chocolate Chip/walnut
- Mayan cookies (dark chocolate w/ cayenne pepper)
- Oatmeal Cranbry/White chocolate
- Red Velvet
- Sugar cookies
- Sugar cookies w/ cardamom
- Sugar cookies w/ lemon & lavender
Drinks
- Iced Tea (Sweet or Unsweetened)
- Tea Lemonade: made from black tea & raspberry lemonade
- Thai Tea